Versatile | The cast iron tagine is ideal for many different Moroccan delicacies But any other type of meat and vegetables can also be cooked in this pot gently and with little |
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Liquid | Suitable |
For | The tagine pot can be used on all common types of cookers such as induction electric or gas cookers In addition you can prepare your dishes with the tagine in the oven also with additional grill function and also store in the |
Fridge | Gentle |
Preparation | Thanks to the cast iron lower part of the pot the food is cooked evenly The ceramic lid traps water vapour during the course for a juicy and tasty result by draining condensation droplets onto the food and improving |
Flavour | Featuresthanks to the high mass the tagine distributes heat evenly and retains heat The casserole is enamelled inside and outside Due to the enamel coating and the tight fitting lid the grill pot is ideal for searing meat and stewing for a long time in its own |
Juice | Cleaning and |
Care | Rinse the cast iron tagine with hot rinse water before first use Finally rinse and dry thoroughly |
Mahlzeit Cast Iron Tagine | Diameter 25 cm | Enamelled | Tagine Pot with Lid Made of Glazed Ceramic for Oven, Electric Hob, Gas Stove, Induction | Tagine for Moroccan Kitchen and Much More Review