Gold | Obtained from an old recipe of bitter almond liqueur and is produced through original and traditional |
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Processes | Color light clear caramel Intense notes of almonds exhale with great complexity Mild |
Flavour | This liqueur is typically served as a digestif or right before |
Bed | Its versatility translates into the ability to be consumed without any accompaniment Otherways to enjoy are over ice or crushed stone or accompanied with lemon juice or as part of a cocktail |
Amêndoa Amarga Amarguinha Liqueur Review