Green pepper stuffed with Feta cheese, is a very special appetizer that has its roots in Northern Greece. It is slightly hot and a very tasty product.
Hot peppers help you eat less and feel full longer and also help strengthen the stomach's defense against infections as well as increase the production of digestive fluids leading to better digestion.
The nutrition value of Feta cheese includes important elements: calcium, B-complex vitamins, riboflavin, vitamin B6, B12 and pantothenic acid, Vitamin A, iron, phosphorus, zinc, and many trace elements (selenium, magnesium, potassium, copper and manganese).
Cherry peppers are favorable to consumers due to their pleasant, sweet and sour taste. Nevertheless they also have great nutrition value, due to their concentration in vitamin C which has antioxidant action but also other vitamins such as vitamin B, vitamin A and K. Stuffed with excellent quality feta cheese can be combined with many dishes.